Flaxseed crackers with guacamole and alfalfa sprouts
Alfalfa literally means “father of all foods” and is the name of the germinated seed of lucerne. Alfalfa has a very fresh bite, and because of the neutral taste can be eaten in larger quantities. Alfalfa is great for salads, in a sandwich or added to hot dishes at the end of the cooking process. De Peuleschil Seeds are Certified Organic.
5 in stock