These premium organic cured dehydrated raw ‘botija’ olives are grown on the coastal plains of Southern Peru, perfected through 400 years of selection and family traditions. Ecologically cultivated, handpicked and processed with extraordinary care, lifefood olives give you a healthier choice tasting the way nature intended. Exquisitely and delightfully delicious without any preservatives. These olives are lightly fermented before dehydration and unpasteurised.
Olives contain plenty of phenolic antioxidants, high levels of the monounsaturated fatty acids and oleic acid and a compound called oleocanthal that has been shown to have strong anti-inflammatory effect. They also contain a substantial amount of iron and many other vitamins and minerals. A salad is not complete without these delicious olives. Loaded with healthy fats, they help to keep you feeling full and satisfied.
Selected Olives*, Olive Oil*, Unrefined Sea Salt
* = Organic certified and truly raw
Energy – 1945 kJ/ 466 kcal, Protein – 1 g, Fat – 30 g, – of which saturates – 3 g, Sodium – 0 g, Carbohydrate – 7 g, – of which sugars – 0 g, Fibre – 4 g
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