Sea Spaghetti is great for magnesium to help maintain a healthy heart so it’s wildly good for you too!
Use: Rinse before use. Prepare as you would pasta – add to a pan of boiling water and simmer for 5-10 minutes. Drain and enjoy on its own or add to salads, spaghetti or noodle dishes.
Serve with a drizzle with lemon juice or vinegar (cider, plum or balsamic) and a sprinkle of sea salt and pepper.
Atlantic Kitchen’s seaweeds are sourced from the Atlantic coasts of France, Spain and Ireland, but predominately from Brittany as they have a long coastline of clean water and plentiful crops, and also a long history of organic harvesting.
All their seaweeds are wild-crafted, so they grow wild in the ocean but the coastline is protected and the harvesting is done in a way to protect the future growth of the seaweeds.
Each batch is tested for heavy metals and other contaminates.
The seaweeds are hung up by the root and dried at low temperatures by big fans.